Crispy Sweet Glutinous Pumpkin Pie

Name: Crispy Sweet Glutinous Pumpkin Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Pumpkin puree; 160g Glutinous rice flour; Some Bread crumbs; 160g Red bean paste

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, there has been a lot of pumpkin food in the family, and my daughter asked me: Mom, have you bought too much pumpkin, hey. Yes, because pumpkin is a good thing, pumpkin has the effect of clearing away heat and detoxification. Recently, people get angry very easily due to the dry and hot days in the north, so I need to use more food to adjust it. Pumpkin also has the effect of promoting growth and development, so it is better for children to add more.

Ingredients

Crispy Sweet Glutinous Pumpkin Pie

1. Peel the pumpkin, wash and slice.

Crispy Sweet Glutinous Pumpkin Pie recipe

2. Steamed in the pot.

3. Crush it into pumpkin puree, what I call 160 grams of pumpkin puree, so be more accurate. My pumpkin is sweeter and I have to wrap it with bean paste, so I didn’t put any sugar in it.

4. Add glutinous rice flour to the pumpkin puree to cool slightly.

5. Knead into a smooth dough.

6. Divide into 8 small dough pieces weighing 40 grams. Flatten with your hands and wrap with 20 grams of red bean paste.

7. Wrap it and squeeze it. Dip some water on your hands so that the pumpkin pie is covered with a thin layer of water.

8. Put it in the bread crumbs, anyway, the bread crumbs on both sides.

9. Do it all.

10. Heat the pumpkin pie to 60% or 70% of the oil and put it in the pot. Change the heat to a low heat and slowly fry until golden. The pumpkin pie floats up and removes it.

11. It is crispy and sticky, and the sweetheart is delicious.

Tips:
The water content of pumpkin puree is different, so the glutinous rice flour should be added little by little until it is firm enough.
Be sure to blow up the small fire slowly until it floats up and fish out. The big fire will soon be scorched.