Crispy to Bursting "melaleuca"

Crispy to Bursting "melaleuca"

1. Prepare the materials in the picture, chopped green onion, beaten eggs

2. Add a little salt to the chopped green onion and stir well

3. Brush a thin layer of egg liquid on the wonton skin

4. Sprinkle with chopped green onions

5. Stack the wonton wrappers, repeat 3 layers

6. After making it, put a little oil in the pan, put in the cooked dough, and fry slowly

7. Fry until golden brown, then turn it over

8. After being out of the pot, eat directly or cut in half