Crispy to Bursting "melaleuca"

by Money money de dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always liked pasta, especially crispy pasta, but every time I make a cake, I have to knead and roll the noodles. Every time a person does not eat much, so he is always reluctant to fudge. But this layered cake made with wonton skin not only does not lose the taste of conventional cooking, but also has a crisper taste. "

Ingredients

Crispy to Bursting "melaleuca"

1. Prepare the materials in the picture, chopped green onion, beaten eggs

2. Add a little salt to the chopped green onion and stir well

3. Brush a thin layer of egg liquid on the wonton skin

4. Sprinkle with chopped green onions

5. Stack the wonton wrappers, repeat 3 layers

6. After making it, put a little oil in the pan, put in the cooked dough, and fry slowly

7. Fry until golden brown, then turn it over

8. After being out of the pot, eat directly or cut in half

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