Crispy Toast Pizza

Name: Crispy Toast Pizza
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g (one piece) Ham sausage; Some Mozzarella cheese; Some onion; Some Pizza Sauce; 3 pcs Vegetable meatballs; 4 slices Toast; a little Vegetable oil; Some potato; A plant Small vegetables

by Flying snow

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is breakfast for mother and son today. Because there is homemade pizza sauce in the refrigerator, it was left over from serving customers to make purple sweet potato pizza that day, so I have to use it quickly. But kneading noodles is really tiring, and it takes time to make noodles. So I took four slices of toast that I bought and used a lot of fillings to bake it to a crispy bottom, which was so delicious. 、For the homemade method of pizza sauce, please refer to my previous recipe: http://home.meishichina.com/recipe-226812.html Beef Thin Bottom Pizza"

Ingredients

30g (one piece) Ham Sausage
Some Mozzarella Cheese
Some Onion
Some Pizza Sauce
3 pcs Vegetable Meatballs
4 slices Toast
a little Vegetable Oil
Some Potato
A plant Small Vegetables

Crispy Toast Pizza

1. Filling preparation (potatoes and onions are only used 1/3)

2. After brushing the baking pan with a thin layer of oil, put four slices of toast

3. Cut everything into the filling at will

4. Add a little vegetable oil in a hot pan, add onions, potatoes and green vegetable stems and stir fry, then add green vegetable leaves and stir fry. Turn off the heat when the color changes.

5. Add the green cabbage leaves and stir fry, turn off the heat when the color changes.

6. Spread the pizza sauce evenly on the toast (for the homemade method of pizza sauce, please refer to: http://home.meishichina.com/recipe-226812.html beef thin-bottom pizza)

7. Sprinkle some mozzarella cheese (the oven is now preheated at 200 degrees)

8. Spread the fried stuffing, ham sausage slices, and mashed meatballs

9. Sprinkle with mozzarella cheese

10. Send the baking tray into the preheated oven and bake at 200 degrees for 15 minutes

11. When it’s time to take it out and eat it while it’s hot, the bottom of this pizza is slightly burnt, and it’s crispy with a bite!

Tips:
1. Pizza fillings are optional, but vegetables must be pretreated to remove moisture.
2. The baking time is adjusted according to each oven.
3. For the homemade method of pizza sauce, please refer to: http://home.meishichina.com/recipe-226812.html Beef Thin Bottom Pizza