1. Melt the butter into a liquid
2. Place the toast on the baking tray
3. Use a brush to apply a thin layer of butter evenly on each one
4. Dip the buttered toast sticks with sugar
5. Place in the baking tray
6. Put it in the preheated oven and heat up and down at 200 degrees for 10 minutes, the golden color will be out of the oven
Tips:1. I used 8 slices of toast here. It depends on how much you want. You don’t have to use the toast side. You can also cut the toast into strips.
2. Don't brush too much butter, otherwise it will be greasy to eat
3. Be sure to watch it when baking, and don’t burn it.
