1. Tofu and tofu flour are ready
2. Cut tofu into large pieces and stick with soy flour
3. Pour the oil in the pot and heat it up, put in the tofu cubes, and fry slowly
4. Fried until golden on both sides
5. fish out
6. Stir-fry ginger and garlic in a pan
7. Add oyster sauce
8. Boil the dark soy sauce with 1 bowl of water
9. Add tofu and cook for a good taste.
10. Put the soup on the plate
Tips:The tofu made in this way is delicious on the outside and tender on the inside.
