Crispy Tofu in Tomato Sauce

Crispy Tofu in Tomato Sauce

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is a popular dish that is delicious no matter how it is made. The children at home love to eat the sweet and sour eggplant tofu, which is made into a crispy paste with egg and flour, wrapped in tofu and fried in a pan to make the skin crispy, and then add sweet and sour sauce. It's sour and sweet, it's super delicious. "

Ingredients

Crispy Tofu in Tomato Sauce

1. The ingredients are ready.

Crispy Tofu in Tomato Sauce recipe

2. Cut the tofu into thick rectangular slices.

Crispy Tofu in Tomato Sauce recipe

3. The eggs are mixed with flour and starch into a crispy paste.

Crispy Tofu in Tomato Sauce recipe

4. Pour a spoon of cooking oil two cups more than usual in the wok and cook for about eight minutes hot.

Crispy Tofu in Tomato Sauce recipe

5. The tofu is wrapped in a crispy paste once.

Crispy Tofu in Tomato Sauce recipe

6. Deep fried into golden brown and fish out.

Crispy Tofu in Tomato Sauce recipe

7. Pour the oil in a separate pot and heat it up, pour in the right amount of tomato sauce, add the right amount of sugar and stir fry to taste.

Crispy Tofu in Tomato Sauce recipe

8. Pour in a little white vinegar and stir well.

Crispy Tofu in Tomato Sauce recipe

9. Dilute with water and bring to a boil.

Crispy Tofu in Tomato Sauce recipe

10. Add some salt to taste.

Crispy Tofu in Tomato Sauce recipe

11. Pour the cooked sweet and sour tomato sauce on the tofu, and the delicious tomato sauce tofu is complete.

Crispy Tofu in Tomato Sauce recipe

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