Crispy Tofu in Tomato Sauce

by Beauty every day

4.9 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

2

Tofu is a popular dish that is delicious no matter how it is made. The children at home love to eat the sweet and sour eggplant tofu, which is made into a crispy paste with egg and flour, wrapped in tofu and fried in a pan to make the skin crispy, and then add sweet and sour sauce. It's sour and sweet, it's super delicious. "

Ingredients

Crispy Tofu in Tomato Sauce

1. The ingredients are ready.

2. Cut the tofu into thick rectangular slices.

3. The eggs are mixed with flour and starch into a crispy paste.

4. Pour a spoon of cooking oil two cups more than usual in the wok and cook for about eight minutes hot.

5. The tofu is wrapped in a crispy paste once.

6. Deep fried into golden brown and fish out.

7. Pour the oil in a separate pot and heat it up, pour in the right amount of tomato sauce, add the right amount of sugar and stir fry to taste.

8. Pour in a little white vinegar and stir well.

9. Dilute with water and bring to a boil.

10. Add some salt to taste.

11. Pour the cooked sweet and sour tomato sauce on the tofu, and the delicious tomato sauce tofu is complete.

Comments

Sign in to comment

Similar recipes

Spicy Tofu recipe

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup recipe

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup recipe

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup recipe

Hot and Sour Soup

Fungus, Tofu, Egg