Crispy Tofu with Dipping Sauce
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
Materials:
Tofu, 1 egg,
Ingredients:
Refined salt, edible oil,
To adjust the juice:
Light soy sauce, chili oil, garlic, chopped green onion, vinegar, oil consumption, flavor sauce.
Combine all the juices in a bowl and set aside.
method:
1. Cut the tofu skin into squares and pickle with salt.
2. Beat the eggs into a bowl and stir into egg liquid.
3. Put the marinated tofu into the egg mixture and soak a layer of egg mixture,
4. The tofu soaked in egg liquid is put in the hot oil to be oiled.
5. Fry the outer skin crispy and remove it.
6. Put it on a plate and serve with the adjusted juice. "
Tofu, 1 egg,
Ingredients:
Refined salt, edible oil,
To adjust the juice:
Light soy sauce, chili oil, garlic, chopped green onion, vinegar, oil consumption, flavor sauce.
Combine all the juices in a bowl and set aside.
method:
1. Cut the tofu skin into squares and pickle with salt.
2. Beat the eggs into a bowl and stir into egg liquid.
3. Put the marinated tofu into the egg mixture and soak a layer of egg mixture,
4. The tofu soaked in egg liquid is put in the hot oil to be oiled.
5. Fry the outer skin crispy and remove it.
6. Put it on a plate and serve with the adjusted juice. "
