1. One piece of tofu, cut into thick slices.
2. Put starch in the plate, and evenly pat the tofu cubes with starch
3. Put oil in the pot to heat up, put it in the pot and fry on both sides
4. Put it on the plate and arrange it.
5. Heat the oil, add green onion and ginger until fragrant
6. Put in light soy sauce
7. Add oyster sauce
8. Put in vinegar
9. Add chicken essence
10. Put clean water
11. Add the sliced chili rings and garlic slices
12. Add sugar
13. Add water starch to thicken
14. Pour the gorgon juice evenly on the tofu.
Tips:The saltiness of the gorgon juice is sufficient, so there is no need to add salt.
