Crispy Tofu with Scallions
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare tofu,
2. Cut into strips and marinate for ten minutes,
3. Wrapped in egg wash,
4. Wrapped in egg wash,
5. Put it in the oil pan,
6. Fried,
7. Fried yellow fried crispy,
8. Code disc,
9. Cut some chili, chives, ginger and rice.
10. Leave a little oil in the pan, add ginger, diced chili, and chives to fry until fragrant
11. Turn off the heat, sprinkle with seasoning, drizzle with oyster sauce and stir well,
12. The fried fragrant sauce is cooked on tofu and served.
13. You can eat the fried tofu directly.
