Crispy Tonkatsu
by Chef Song Song
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients
2. Cut off the bottom with a kitchen knife
3. Gently tap both sides with a kitchen hammer, or the back of a kitchen knife
4. Add one and a half tea and a half of cooking wine, two teaspoons of light soy sauce, pepper, green onion, ginger, mix well and marinate for 15 minutes
5. The marinated large row is first evenly patted with a layer of cornstarch
6. And then coat it with a layer of egg liquid
7. Then coat breadcrumbs evenly and let stand for five minutes
8. Pour an appropriate amount of bottom oil in the pan and cook until 50% of the heat. Fry the pork chops (medium heat throughout)
9. Fry the golden brown on both sides and remove the oil to control the oil.
10. Just out of the pan and cut into strips
11. Finished product
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