#妈妈的味# Crispy Twist

#妈妈的味# Crispy Twist

by Painful life

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Every year when Eid al-Fitr, my mother will explode loose seeds, twists, and oil fragrant (oil cake)! It takes a lot of people to explode the sanzi. After the sanzi is exploded, we will give everyone a handful of sanzi and two twists (almost every family is like this) to show their gratitude! ! ! "

Ingredients

#妈妈的味# Crispy Twist

1. Prepare aniseed

#妈妈的味# Crispy Twist recipe

2. Eggs, flax oil ready

#妈妈的味# Crispy Twist recipe

3. Rinse the aniseed and boil it into aniseed water (just boil it red)

#妈妈的味# Crispy Twist recipe

4. Beat the eggs, add flax oil and stir well

#妈妈的味# Crispy Twist recipe

5. Flour, minced sesame seeds and vanilla powder, mix well (grown yourself, use drops for pastry)

#妈妈的味# Crispy Twist recipe

6. First use egg wash and noodles (all noodles)

#妈妈的味# Crispy Twist recipe

7. Finally, mix with pepper water to form a dough, and knead it evenly (softness and hardness are similar to noodles)

#妈妈的味# Crispy Twist recipe

8. Knead it several times to form a smooth dough,

#妈妈的味# Crispy Twist recipe

9. Roll out the dough and cut the dough

#妈妈的味# Crispy Twist recipe

10. Face lotion, oiling and proofing for half an hour

#妈妈的味# Crispy Twist recipe

11. After proofing, knead into twists, pour oil into the pot and heat up to 70% to 80% of the heat, add the twists and fry them until golden brown

#妈妈的味# Crispy Twist recipe

12. Twist cooked fast

#妈妈的味# Crispy Twist recipe

13. Crispy, not bad

#妈妈的味# Crispy Twist recipe

14. Mom fries a tank every time (the fried twists are put in the tank, so it’s not easy to break)

#妈妈的味# Crispy Twist recipe

15. Strong dripping pepper flavor and vanilla flavor 😊

#妈妈的味# Crispy Twist recipe

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