#妈妈的味# Crispy Twist

by Painful life

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Every year when Eid al-Fitr, my mother will explode loose seeds, twists, and oil fragrant (oil cake)! It takes a lot of people to explode the sanzi. After the sanzi is exploded, we will give everyone a handful of sanzi and two twists (almost every family is like this) to show their gratitude! ! ! "

Ingredients

#妈妈的味# Crispy Twist

1. Prepare aniseed

2. Eggs, flax oil ready

3. Rinse the aniseed and boil it into aniseed water (just boil it red)

4. Beat the eggs, add flax oil and stir well

5. Flour, minced sesame seeds and vanilla powder, mix well (grown yourself, use drops for pastry)

6. First use egg wash and noodles (all noodles)

7. Finally, mix with pepper water to form a dough, and knead it evenly (softness and hardness are similar to noodles)

8. Knead it several times to form a smooth dough,

9. Roll out the dough and cut the dough

10. Face lotion, oiling and proofing for half an hour

11. After proofing, knead into twists, pour oil into the pot and heat up to 70% to 80% of the heat, add the twists and fry them until golden brown

12. Twist cooked fast

13. Crispy, not bad

14. Mom fries a tank every time (the fried twists are put in the tank, so it’s not easy to break)

15. Strong dripping pepper flavor and vanilla flavor 😊

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