#妈妈的味# Crispy Twist
1.
Prepare aniseed
2.
Eggs, flax oil ready
3.
Rinse the aniseed and boil it into aniseed water (just boil it red)
4.
Beat the eggs, add flax oil and stir well
5.
Flour, minced sesame seeds and vanilla powder, mix well (grown yourself, use drops for pastry)
6.
First use egg wash and noodles (all noodles)
7.
Finally, mix with pepper water to form a dough, and knead it evenly (softness and hardness are similar to noodles)
8.
Knead it several times to form a smooth dough,
9.
Roll out the dough and cut the dough
10.
Face lotion, oiling and proofing for half an hour
11.
After proofing, knead into twists, pour oil into the pot and heat up to 70% to 80% of the heat, add the twists and fry them until golden brown
12.
Twist cooked fast
13.
Crispy, not bad
14.
Mom fries a tank every time (the fried twists are put in the tank, so it’s not easy to break)
15.
Strong dripping pepper flavor and vanilla flavor 😊