Crispy Twist

Name: Crispy Twist
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2 egg; 50g White sugar; Some oil

by Fan Xiaochufan

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Stir the eggs and flour together, and add white sugar

2. Twist into a twist

3. Ferment for a few hours, then put it in the pot and fry on a small fire

4. Fried with low fire

5. It can be out of the pot until it's golden brown

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