Crispy Walnut Pastry, Diabetic People Don’t Have to Worry about It

Name: Crispy Walnut Pastry, Diabetic People Don’t Have to Worry about It
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 150g Corn oil; 1 piece egg; 40g walnut; 60g Sugar Xiaoduo Zero Calorie Sugar; 6g salt; 6g baking soda; a little Chia seeds

by polaris drops review

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The grandma at home likes to eat walnut crisps, but she has diabetes. Every time she buys walnut crisps with xylitol outside, she heard that eating too much xylitol is prone to cancer. Grandma starts to get anxious again, and now she has zero carbohydrates. The sweetness is similar to that of white sugar, but I don’t worry about raising blood sugar. Grandma’s welfare is here. Taking advantage of the holiday, I made her a walnut cake with zero caramel sugar, walnut cake with real walnuts, and diabetics. Eat with confidence

Ingredients

Crispy Walnut Pastry, Diabetic People Don’t Have to Worry about It

1. Prepare ingredients: first crush walnut kernels, zero-calorie sugar, corn oil, low-gluten flour, salt and baking soda

Crispy Walnut Pastry, Diabetic People Don’t Have to Worry about It recipe

2. Pour corn oil and zero-calorie sugar into the cooking bowl

3. Use a whisk at high speed for 1 minute to fuse the oil and sugar

4. Beat in an egg

5. After making it into the salad dressing state, add baking soda and salt

6. Stir well

7. Pour in the sifted low-gluten flour

8. Pour in the crushed walnuts

9. Stir evenly, it is not easy to disperse by hand

10. Divide into 20g balls

11. After shaping, sprinkle some chia seeds, preheat the oven at 170°C and bake the middle layer for 25 minutes.

12. Savory walnut crisps are done, "Sugar Xiaoduo has zero calories, and you won’t gain weight if you eat them."

Tips:
1. The calories of zero-calorie sugar is zero-calorie, which is especially suitable for people with diabetes or weight loss. The sweetness is similar to white sugar. In the future, white sugar can be replaced with zero-calorie sugar.