Crispy Water Gurgling

Name: Crispy Water Gurgling
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 lines Dragon head fish; 50g Baking powder; 1 piece egg; 50g Thai sweet chili sauce; 200g Flour; Some shallot; 5g pepper; 1 piece ginger; Some garlic

by Pretend to smile

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

Water gurgling, also known as dragon head fish, is a small and medium-sized marine fish. There is only one main bone, the meat is very tender, and its fish bones are also very soft, so it is very popular with children. It is fried with a layer of flour and it tastes crispy on the outside and tender on the inside. It is delicious.

Ingredients

Crispy Water Gurgling

1. Prepare all kinds of materials

2. Wash the scallion, ginger, garlic fish

3. Cut the fish, shred the green onion, ginger, and garlic.

4. Pour the prepared flour into a container, add eggs, a small amount of pepper and a small amount of water. It’s not easy to control, you can pour water while stirring