Pan-fried Water Gurgling
by Wandering stars
Favorite
Difficulty
Easy
Time
15m
Serving
3
Water babble, dragon head fish family, scientific name Harpodon nehereus, small and medium-sized marine fish. There is only one main bone, the meat is soft and soft like water, especially in the coastal waters of Wen, Taiwan and Zhoushan in Zhejiang and the coastal areas of Fujian.
The meat is very tender, and its fish bones are also very soft, so it is also very popular with children. The cooking method is usually soup or braised, or it is coated with a layer of flour and fried. The crispy inside is tender and delicious.
The meat is very tender, and its fish bones are also very soft, so it is also very popular with children. The cooking method is usually soup or braised, or it is coated with a layer of flour and fried. The crispy inside is tender and delicious.
