Crispy Fried Dragon Head Fish

by Wandering stars

4.7 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

2

Dragon head fish is also called tofu fish. It has almost no spines and is very suitable for children to eat. This kind of fish has only one main bone, which is not too soft. The rest of the fish bones are as soft as a beard, not to mention. Therefore, people in the areas of Liushi, Taizhou, Wenzhou, and Lishui in southern Zhejiang Province call it "water chuckle". "It means that it is as soft as water.
Dragon head fish is rich in protein, maintains potassium and sodium balance; eliminates edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. Rich in cholesterol, it maintains cell stability and increases the flexibility of blood vessel walls.

Crispy Fried Dragon Head Fish

1. Faucet fish thawed

2. Clean the faucet fish and dry it with water

3. Cut into sections

4. Marinate with salt and cooking wine for ten minutes

5. Prepare two bowls, add the bread crumbs and starch water respectively

6. Put the faucet fish into the starch water first

7. And then wrap it in breadcrumbs

8. Make all the fish segments separately

9. Add the fish segments when the oil is 70% hot

10. Just fry the brown

Tips:

Insert a chopstick into the oil pan. If the chopsticks bubbling around, you can put the fish.

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