Crispy Fried Dragon Head Fish

Crispy Fried Dragon Head Fish

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dragon head fish is also called tofu fish. It has almost no spines and is very suitable for children to eat. This kind of fish has only one main bone, which is not too soft. The rest of the fish bones are as soft as a beard, not to mention. Therefore, people in the areas of Liushi, Taizhou, Wenzhou, and Lishui in southern Zhejiang Province call it "water chuckle". "It means that it is as soft as water.
Dragon head fish is rich in protein, maintains potassium and sodium balance; eliminates edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. Rich in cholesterol, it maintains cell stability and increases the flexibility of blood vessel walls.

Ingredients

Crispy Fried Dragon Head Fish

1. Faucet fish thawed

Crispy Fried Dragon Head Fish recipe

2. Clean the faucet fish and dry it with water

Crispy Fried Dragon Head Fish recipe

3. Cut into sections

Crispy Fried Dragon Head Fish recipe

4. Marinate with salt and cooking wine for ten minutes

Crispy Fried Dragon Head Fish recipe

5. Prepare two bowls, add the bread crumbs and starch water respectively

Crispy Fried Dragon Head Fish recipe

6. Put the faucet fish into the starch water first

Crispy Fried Dragon Head Fish recipe

7. And then wrap it in breadcrumbs

Crispy Fried Dragon Head Fish recipe

8. Make all the fish segments separately

Crispy Fried Dragon Head Fish recipe

9. Add the fish segments when the oil is 70% hot

Crispy Fried Dragon Head Fish recipe

10. Just fry the brown

Crispy Fried Dragon Head Fish recipe

Tips:

Insert a chopstick into the oil pan. If the chopsticks bubbling around, you can put the fish.

Comments

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