Crispy Fried Dragon Head Fish
1.
Faucet fish thawed
2.
Clean the faucet fish and dry it with water
3.
Cut into sections
4.
Marinate with salt and cooking wine for ten minutes
5.
Prepare two bowls, add the bread crumbs and starch water respectively
6.
Put the faucet fish into the starch water first
7.
And then wrap it in breadcrumbs
8.
Make all the fish segments separately
9.
Add the fish segments when the oil is 70% hot
10.
Just fry the brown
Tips:
Insert a chopstick into the oil pan. If the chopsticks bubbling around, you can put the fish.