Scallion Dragon Head Fish

Name: Scallion Dragon Head Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dragon head fish; Some Chives; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Cooking Wine; Some Vinegar; Some Sugar; Some salt; Some Aniseed; Some Doubanjiang

by Mint

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

We seldom eat dragon head fish here before, and I have never seen this kind of fish when I was a kid. We are mainly sole fish, flat fish, fast fish, yellow croaker, and hairtail. I really want to eat it in the market now. I bought some dragon head fish. I always feel that this fish has a strange smell. I use chives to make scallions. "