1. Cut garlic cloves, shred ginger into shreds, and prepare chopped peppers. These are good things to remove fishy and freshen up.
2. Buy the faucet fish and rinse it repeatedly with running water, then remove the internal organs and then rinse and control the water
3. Put an appropriate amount of oil in the wok, chop the garlic cloves, shred the ginger and put it in the pan until fragrant, add 1 tablespoon of chopped pepper
4. Put the faucet fish, shake the pot lightly to coat the fish with oil, then turn to medium heat
5. Put appropriate amount of cooking wine
6. Put the balsamic vinegar and salt, cover the pot and cook for 4 to 5 minutes, shaking the pot during the period to prevent the pan
7. After the fish is cooked, add 1 tablespoon of oyster sauce, turn the wok gently to coat the fish evenly with oyster sauce
8. Add 1 tablespoon of chopped peppers before serving, and cook a little chives for a few seconds to get out of the pan
