Grilled Dragon Head Fish

Name: Grilled Dragon Head Fish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Dragon head fish; 1/2 head garlic; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1 tablespoon Balsamic vinegar; 1 tsp salt; 2 tablespoons Chopped pepper

by You Ma Food

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

Every time I see a fat fish, I can't help but dig out my wallet. The fat, tender and tender faucet fish are drooling when they look at them. When they go home, they are steamed with chopped peppers, braised in brown sauce, or dry braised.

Ingredients

500g Dragon Head Fish
1/2 head Garlic

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1 tablespoon Oyster Sauce

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1 tablespoon Cooking Wine

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1 tablespoon Balsamic Vinegar
1 tsp Salt

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2 tablespoons Chopped Pepper

Grilled Dragon Head Fish

1. Cut garlic cloves, shred ginger into shreds, and prepare chopped peppers. These are good things to remove fishy and freshen up.

2. Buy the faucet fish and rinse it repeatedly with running water, then remove the internal organs and then rinse and control the water

3. Put an appropriate amount of oil in the wok, chop the garlic cloves, shred the ginger and put it in the pan until fragrant, add 1 tablespoon of chopped pepper

4. Put the faucet fish, shake the pot lightly to coat the fish with oil, then turn to medium heat