1. main ingreadient.
2. Clean up the faucet fish for later use.
3. Use flour, starch, salt and pepper, egg and a little water to make a deep-fried paste.
4. Coat the dragon head fish in the batter.
5. Fry it in a frying pan.
6. Fry it until golden brown on both sides.
7. Sprinkle an appropriate amount of salt and pepper after cooking.
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