1. Cleaning faucet fish
2. Dragon head fish cut into small pieces
3. Chop with a knife
4. Chopped into fish gelatin
5. Wash the shallots
6. Chopped green onion
7. Add chopped green onion, 2 tablespoons of sweet potato powder, 4 eggs, a little chicken essence, a little pepper, a little cooking oil, a little fish sauce, and a little salt
8. Beat clockwise with chopsticks
9. Pick up the frying pan, use a spoon to take out a spoonful of fish paste, and fry in a frying pan.
10. Fried golden brown on both sides
11. Control oil out of the pot
12. Finished product
13. Finished product
14. 1 catty of dragon head fish is fried so much
Tips:Must be chopped up
