Pan Fried Dragon Head Fish

by Smile for tomorrow (from Tencent.)

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Head fish is rich in protein, has the ability to maintain potassium and sodium balance; eliminate edema. Improve immunity. The dragon head fish is too watery to make it, and it is hard to make this dish. The family members say it is good after eating it. It is a good dish to go with alcohol.

Ingredients

500g Dragon Head Fish
250g Oil

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1 tsp Salt

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1 tablespoon Rice Wine
1 small piece Ginger

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1 Shallot

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1 tablespoon Starch
2 tablespoons Bread Crumbs

Pan Fried Dragon Head Fish

1. Remove the faucet fish head and wash the intestines and drain water

2. Drain the water and put it in a basin, add rice wine, green onions, ginger, and salt to marinate for 1 hour

3. Drain after 1 hour

4. Drain and put it in a basin, add starch and mix well

5. And then dipped in bread crumbs

6. Heat up the frying pan, add the faucet fish and fry over a medium-to-small fire

7. Fry until golden brown

Tips:
The faucet fish must be drained twice, so it is easy to fry and not batter

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