Pan Fried Dragon Head Fish

Pan Fried Dragon Head Fish

by Smile for tomorrow (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Head fish is rich in protein, has the ability to maintain potassium and sodium balance; eliminate edema. Improve immunity. The dragon head fish is too watery to make it, and it is hard to make this dish. The family members say it is good after eating it. It is a good dish to go with alcohol.

Ingredients

Pan Fried Dragon Head Fish

1. Remove the faucet fish head and wash the intestines and drain water

Pan Fried Dragon Head Fish recipe

2. Drain the water and put it in a basin, add rice wine, green onions, ginger, and salt to marinate for 1 hour

Pan Fried Dragon Head Fish recipe

3. Drain after 1 hour

Pan Fried Dragon Head Fish recipe

4. Drain and put it in a basin, add starch and mix well

Pan Fried Dragon Head Fish recipe

5. And then dipped in bread crumbs

Pan Fried Dragon Head Fish recipe

6. Heat up the frying pan, add the faucet fish and fry over a medium-to-small fire

Pan Fried Dragon Head Fish recipe

7. Fry until golden brown

Pan Fried Dragon Head Fish recipe

Tips:

The faucet fish must be drained twice, so it is easy to fry and not batter

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