Crispy Whitebait
1.
Prepare whitebait, pork belly and minced garlic.
2.
Heat in a dry pan, add fat slices, and fry until oily.
3.
Put the lean pork slices in the pan and fry until slightly dry.
4.
Add the soaked whitebait and minced garlic.
5.
After sautéing until fragrant, add soy sauce and stir-fry until delicious.
6.
A dry fragrant crispy whitebait is finished.