Crispy Yellow Croaker

Name: Crispy Yellow Croaker
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g Small yellow croaker; 50ml oil; 5g Shallots; 25ml Cooking Wine; 10g ginger; 3 pcs star anise; 45ml Soy sauce; 10g crystal sugar; 5g Corn flour

by Xianger Kitchen

4.7 (1)

Favorite

49

Difficulty

Easy

Time

10m

Serving

4

The small yellow croaker is tender and delicious. Like this small yellow croaker, I like to use dry frying. The method is the same as that of Shanghai fried fish. After frying, it will immediately enter the cooked sauce, and the fish will be absorbed quickly. The sauce is crispy on the outside and tender on the inside. It has a delicious flavor. You can chew the fish bones and eat it together. It is great for wine or rice.

Ingredients

750g Small Yellow Croaker
50ml Oil

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5g Shallots
25ml Cooking Wine

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10g Ginger

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3 pcs Star Anise
45ml Soy Sauce

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10g Crystal Sugar

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5g Corn Flour

Crispy Yellow Croaker

1. Wash small yellow croaker

2. Prepare the seasoning

3. Pour the rice wine into the fish, mix well and marinate for half an hour

4. Pour the oil in a hot pan, add 5 grams of cornstarch to the oil at 7 minutes (so that the oil will not be splashed and the skin will be intact)

5. Put the yellow croaker into the pot and fry over medium heat

6. Put the yellow croaker into the pan for frying

7. While frying the yellow croaker, set up another pot, pour 200ml of water into the pot, then put the light soy sauce, dark soy sauce, spring onion, sauce, star anise, and rock sugar into the pot and boil for 5 minutes, then turn off the heat

8. Fry until golden on both sides, pick up oil control

9. Immediately dip the fish in the sauce and wait a minute before picking it up

10. Put it into a bowl and sprinkle with chopped green onion

Tips:
1. Adjust the sauce to a bit saltier than usual. After boiling, you can try the taste and adjust it.

2. The fish is fried more thoroughly, and the taste is more crispy. If you want to eat tenderer, reduce the time of frying