Crispy Yogurt Bread
1.
Let's knead the dough first. The yogurt is thicker with your own yogurt. If you use commercial yogurt, don't add it all at once. Reserve about 5 grams. Decide whether to add it all according to the specific conditions of the dough.
2.
Add all the other bread ingredients except butter to the cook machine. Put the liquid part at the bottom, open up the sugar and salt, put flour on the top, and yeast in the middle. Start the cook machine to knead the flour into a dough. Then add butter softened at room temperature and continue to knead the dough, knead until you can pull out a large piece of film, then cover the lid, ferment at room temperature, ferment to twice the original size, poke a hole with your fingers, do not shrink or collapse Just send it out,
3.
You can make crispy noodles when you leave the noodles. Put all the ingredients used in the crispy noodles in a clean basin. Note that the butter should be softened at room temperature and does not need to be liquid. Just press it with your hand to easily press out the fingerprints. Up,
4.
Then put on disposable gloves, knead it into small granules, and put it in the refrigerator for storage.
5.
After the dough is fermented, take the dough out and vent it, then divide it into 9 portions, and each portion is rounded and relaxed for 10 minutes
6.
Take a dough, flatten it with your hands and press the middle to make a small nest, take an appropriate amount of red bean paste and put it in the middle, then turn it around like a bun to wrap it tightly, close down and round it again and place it in a non-stick baking pan. If the plate is not non-sticky, you need to spread a piece of oil paper underneath to prevent sticking.
7.
After all wrapped, press it slightly by hand, and ferment again. The second fermentation will be directly put into the roast. It does not need to be energized in the oven, just use the indoor temperature. Put a bowl of cold water in the oven to ferment the small meal bag. Take it out after it is twice as large as the original,
8.
Brush a thin layer of egg liquid on the surface of the small meal bag, and then sprinkle with crispy nibs. Of course, you can also brush a layer of butter and then sprinkle with crispy nibs. The purpose of brushing the liquid is to make the fragrant nibs stick to the dinner bag. ,
9.
Preheat the oven, fire up and down, bake the middle layer at 185 degrees for 20 minutes,
10.
Bake it until the surface of the meal bag is golden yellow before it is out of the oven.
Tips:
1. The thickness of yogurt is different, so the amount of yogurt added is best not to be added all at once, set aside 5 to 10 grams, and decide how much to add according to the actual situation of the dough.
2. After rubbing the fragrant crumbs by hand, put them in the refrigerator for storage, otherwise the temperature will be high in summer and the butter will easily melt away.
3. Everyone’s oven is different, so you should adjust it according to your own oven’s actual situation.
