Crispy Yogurt Bread

Name: Crispy Yogurt Bread
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 180g Yogurt; 55g egg; 300g High-gluten flour; 20g Corn oil; 3g salt; 30g Soft white sugar; 4g yeast; Some Crispy

by Mua is as light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I cleaned up the refrigerator and found that there were still two bags of yogurt that I didn’t eat. It just happened that I had eaten all the bread in the morning, so let me make bread. I just wanted to make it all the time. I kept looking for opportunities to make myself lazy. The surface was sprinkled with crispy grains. I love this smell.

Ingredients

180g Yogurt
55g Egg

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300g High-gluten Flour
20g Corn Oil
3g Salt

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30g Soft White Sugar

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4g Yeast
Some Crispy

Crispy Yogurt Bread

1. Pour yogurt, corn oil, and eggs into the bread machine first, leave a little bit of egg liquid, and finally brush the surface for use

2. Pour in flour, sugar, salt, yeast, corn oil

3. Start a kneading program, pull out the non-breakable membrane, and ferment for one hour

4. Fermented

5. Vent the dough

6. Divide into six parts, relax 15 points

7. After relaxing, take a portion and roll it into an olive shape

8. Put it on the baking tray and put it in the oven

9. Now prepare some crispy grains

10. The bread dough is ready, now preheat the oven

11. Brush with egg wash, sprinkle with crispy grains

12. In the middle of the oven, bake at 180 degrees for 20 minutes

Tips:
1. Use thick yogurt, but each brand is different, so don't add it all at once, pour about 150 first, and then add it slowly;
2. The ratio of crispy grains: butter, white sugar, low powder 1:1:2.5, after the butter is softened and beaten, add white sugar and beat well, add low powder and knead into granules;
3. Adjust by yourself when baking. I like dark bread, so I bake it longer. If you don't like the dark color, you can cover it with tin foil.