Crock Bean Paste

by flylei

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young, I remembered that my mother often carried the fillings well and used them to make Songhua Tuan, Qing Tuan, etc. The sweet taste has always made me aftertaste."

Ingredients

Crock Bean Paste

1. Soak the crock beans for one day, boil them softly in a pressure cooker, and then drain them into a blender to make a paste

2. Put the oil in a pan over medium heat

3. Bean Paste

4. Sweetened

5. Stir continuously over medium and small fire

6. When the filling becomes thick, turn to low heat and continue to stir

7. Add sugar osmanthus and stir well

8. Put it in a bowl and set aside

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