Crock Bean Paste

Crock Bean Paste

by flylei

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young, I remembered that my mother often carried the fillings well and used them to make Songhua Tuan, Qing Tuan, etc. The sweet taste has always made me aftertaste."

Ingredients

Crock Bean Paste

1. Soak the crock beans for one day, boil them softly in a pressure cooker, and then drain them into a blender to make a paste

Crock Bean Paste recipe

2. Put the oil in a pan over medium heat

Crock Bean Paste recipe

3. Bean Paste

Crock Bean Paste recipe

4. Sweetened

Crock Bean Paste recipe

5. Stir continuously over medium and small fire

Crock Bean Paste recipe

6. When the filling becomes thick, turn to low heat and continue to stir

Crock Bean Paste recipe

7. Add sugar osmanthus and stir well

Crock Bean Paste recipe

8. Put it in a bowl and set aside

Crock Bean Paste recipe

Comments

Sign in to comment

Similar recipes

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Seasonal Vegetable Black Pepper Sauce Noodles recipe

Seasonal Vegetable Black Pepper Sauce Noodles

Spaghetti, Chicken, Cowpea
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Cowpea and Potato Braised Rice recipe

Cowpea and Potato Braised Rice

Rice, Cowpea, Soy Sauce
Cowpea Braised Rice recipe

Cowpea Braised Rice

Rice, Cowpea, Carrot
Cowpea Buns recipe

Cowpea Buns

Cowpea, Pork Belly, Flour
Braised Rice with Cowpea Gravy recipe

Braised Rice with Cowpea Gravy

Rice, Cowpea, Potato
Cowpeas in Miso Soup recipe

Cowpeas in Miso Soup

Cowpea, Green Onion Ginger, Miso Soup