by Happy eating for cats

4.8 (1)









1. Put the main ingredients into the bread bucket one by one.

Croissant recipe

2. Bread machine dough program.

Croissant recipe

3. At the end of the program, take it out for shaping.

Croissant recipe

4. After being fully vented, the dough is divided into 6 small doughs.

Croissant recipe

5. Cover with plastic wrap and relax for 15-20 minutes.

Croissant recipe

6. Take the loose dough.

Croissant recipe

7. Roll into a drop shape.

Croissant recipe

8. After rolling out the long triangle with a rolling pin, cut a small cut with a knife in the middle of the wide end.

Croissant recipe

9. Divide the gap outward and roll it up.

Croissant recipe

10. Pinch tightly at the interface.

Croissant recipe

11. Bend both ends, put it in a baking tray, and put it in a warm place for secondary fermentation.

Croissant recipe

12. Ferment to double the size.

Croissant recipe

13. Brush the surface with egg yolk and sprinkle a little white sesame seeds.

Croissant recipe

14. Preheat the oven to 200 degrees and bake for 20 minutes.

Croissant recipe

15. Take out and let cool.

Croissant recipe

16. Finished picture.

Croissant recipe


1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.


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