Croissant

Name: Croissant
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 4g yeast; 1 piece egg; 100g milk; 45g butter; 1 piece Quail eggs (decoration); Some Black sesame

by Xiangrui Zen's Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

A long time ago, I was particularly envious of those who can make bread and cakes. Glove film, various materials accurate to the gram, accurate temperature... It feels so amazing! So I thought that moving into a new home must have an oven, and must learn to make bread. So the croissant was born. My husband said, "It's very talented, and it tastes much better than the ones bought outside." The children also said that they are too delicious. Satisfied

Ingredients

Croissant

1. In addition to accessories and butter. Stir all the ingredients and knead them together by hand. Add butter to the dough and knead it into a glove film.

2. After waking up for 2 hours, they were squeezed into small balls. Wake up again for 20 minutes. After that, the shape of the water droplet is rolled, rolled, and shaped. Wake up

3. After the dough is finished, brush with quail egg mixture and sprinkle with sesame seeds. Put it in the oven (up and down heat, 150 degrees, 15 minutes)-everyone has a different temper in the oven, so you can adjust it yourself.

4. The delicious croissants are out of the oven. Add a cup of milk or coffee, afternoon tea or breakfast is ok

Tips:
It was made after the child (the youngest nine months old) fell asleep, in a hurry, a lot of pictures were forgotten, and there were a lot less steps. Sorry!