Croquettes
by A Sirius Eye
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Rub the white radish and copy it with boiling water so that it won't be bitter.
2. Stir-fry, chop and put in a basin.
3. Shallots, ginger, mince, salt, appropriate amount.
4. Coriander, right amount, not too much, too bitter.
5. Chicken essence, thirteen incense, edible alkali.
6. Use boiling or lukewarm water to blanch the noodles.
7. Beat two eggs.
8. Stir well and wake up for 1-2 hours.
9. When it is fried, don't be too big.
Tips:Be sure to use new oil, don't pour it all at once, add a little more when the oil is dull.
