Croutons Salad
1.
Prepare the ingredients
2.
Wash the lettuce and bitter chrysanthemum and tear them apart, wash the cucumbers and small tomatoes, slice them, and cut the tuna into cubes
3.
Put butter in the pan and fry the toast until golden on both sides
4.
Take a large bowl, add shredded lettuce leaves, bitter chrysanthemum, small tomatoes, cucumbers, add some freshly ground black pepper, Thousand Island sauce, squeeze lemon juice, sprinkle diced toast, tuna, ready to eat