1. Put milk, eggs, sugar in one corner and salt in the opposite corner
2. Sift in high powder
3. Make a small pit and pour the yeast. Buried
4. Add butter after kneading a dough. Knead a procedure. The program I set is 20 minutes at a time. This time is set according to your own machine~
5. Knead to the fully expanded stage
6. In a warm place, cover with a damp cloth and ferment for about an hour, which is twice the size
7. After venting, divide into a 100g dough. Divide the remaining dough into six equal parts
8. Roll out 100g of dough, put a silicone cup in the middle of the six-inch mold, and spread the dough
9. Lay out six small doughs. Use a knife to divide the dough into six equal parts
10. Pull each corner onto the dough to secure it. Take out the silicone cup
11. The second fermentation is carried out in the oven, the water is heated in the baking pan, and the mold is placed on the grilling net, and the fermentation is doubled. Brush with egg wash
12. Sprinkle with sesame seeds and almond flakes. Preheat the oven to 170 degrees. Into the middle and lower tiers. Bake for 25-30 minutes. When the color is enough, it can be covered with tin foil.
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