Crucian Carp

Crucian Carp

by Sun light

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The protein contained in crucian carp is high-quality, complete, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance, hepatitis, nephritis, hypertension, heart disease, and chronic bronchitis. Patients with other diseases can often eat. "

Ingredients

Crucian Carp

1. Prepare ingredients.

Crucian Carp recipe

2. The crucian carp is beaten with a knife, and marinated in salt for 15 minutes.

Crucian Carp recipe

3. When pickling the fish, let's cut the tofu, ginger, and garlic.

Crucian Carp recipe

4. Fry the fish in a warm pan with warm oil and medium heat.

Crucian Carp recipe

5. Turn it over after the fish is finalized.

Crucian Carp recipe

6. Fry the fish and push it aside, add tofu and fry for a while.

Crucian Carp recipe

7. Pour in a small bowl of rice wine.

Crucian Carp recipe

8. Add enoki mushrooms and pour some water.

Crucian Carp recipe

9. Add the fish roe and simmer for 5 minutes.

Crucian Carp recipe

10. Season with salt.

Crucian Carp recipe

11. Add the green onion knot and cook for 1 minute.

Crucian Carp recipe

Tips:

Don't turn over too early when frying the fish, as the skin will break easily.

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