Crucian Carp and Cabbage Soup
by Advocating death. . .
Favorite
Difficulty
Easy
Time
1h
Serving
3
The protein contained in crucian carp is high-quality, complete, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance, hepatitis, nephritis, hypertension, heart disease, chronic bronchitis, etc. Disease patients can often eat.
2. Crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation and clearing the collaterals, warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on weakness of the spleen and stomach, edema, ulcers, bronchitis, asthma, and diabetes; , It can nourish the deficiency and clear the milk.
3. Crucian carp meat is tender and delicious, and can be used for porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and the weak after illness, and it is also especially suitable for pregnant women.
2. Crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation and clearing the collaterals, warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on weakness of the spleen and stomach, edema, ulcers, bronchitis, asthma, and diabetes; , It can nourish the deficiency and clear the milk.
3. Crucian carp meat is tender and delicious, and can be used for porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and the weak after illness, and it is also especially suitable for pregnant women.
