Crucian Carp Roasted Edamame

Name: Crucian Carp Roasted Edamame
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Crucian carp; Some Edamame; Several seasoning

by Hey demon, demon spirit, I want to lift San Gong home

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

My roommate likes this dish so much. I forgot to take a photo after serving it, so I used the photo which was basically cooked in the pot.

Ingredients

A Crucian Carp
Some Edamame
Several Seasoning

Crucian Carp Roasted Edamame

1. Wash the fish, add cooking wine, ginger, and salt

2. I don’t like to eat the outer layer of edamame, so I blanch the edamame in boiling water, then pour cold water to wash the edamame

3. Heat oil, add chili and ginger until fragrant, add fish, and fry on both sides

4. Pour in edamame, add water and almost no fish, then add light soy sauce, dark soy sauce, salt and sugar to a boil, then change to a low fire simmer