Crucian Carp with Chopped Pepper

Crucian Carp with Chopped Pepper

1. Wash the crucian carp cleanly, take two cuts on the spine, and taste it, without salt, it will be salty.

2. Scallion ginger garlic cooking wine can also be put in the belly of the fish.

3. Spread chopped peppers and top with oil.

4. Steam it on high heat for 15-18 minutes, smell the fragrance, the fish flesh opens, and the fish eyes bulge out. Any phenomenon can start the pot.

5. It is fresh and delicious, slightly spicy, and easy to operate.