Crucian Carp with Garlic

Crucian Carp with Garlic

1. The ingredients for this dish.

2. First add a little salt to the crucian carp.

3. Add the right amount of cooking wine.

4. Mix the seasoning and marinate for an hour.

5. The marinated crucian carp is descaled and viscera cleaned, and the water is kept clean for later use.

6. Make diagonal cuts on both sides of the fish body.

7. Put an appropriate amount of oil in the pot and heat to the appropriate temperature.

8. Fry the crucian carp after the oil is hot.

9. Fry one side of the fish to golden brown, turn it over and fry the other side.

10. After both sides are fried, use a brush to brush the garlic barbecue sauce on the surface of the fish.

11. The fish brushed with garlic barbecue sauce will be fried for a while.

12. The fried crucian carp has a thick garlic flavor and is very delicious.