Crucian Fish Soup

Name: Crucian Fish Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Crucian carp; Some parsley; 2 tablets Sliced ginger; 1/2 a spoon Sugar; 1 tablespoon Salt powder; a little pepper

by 94 years ago

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I don't usually like to eat fish. But fish soup is an indispensable one. I feel that the taste of this season's crucian carp is not fishy or astringent...

Ingredients

1 Crucian Carp
Some Parsley
2 tablets Sliced Ginger
1/2 a spoon Sugar
1 tablespoon Salt Powder
a little Pepper

Crucian Fish Soup

1. Crucian carp

2. Heat oil in the pan: Fry in the pan until golden.

3. Put the fried crucian carp into the pan: pour the ginger slices in the clean water. Boil on high heat for about 30 minutes: tofu can be served. The soup will be thicker...