1. Clean up the crucian carp, wash and use a knife for later use
2. Heat oil, add onion, ginger, garlic and saute
3. Fried on both sides
4. Add water to simmer, add appropriate amount of cooking wine
5. Add a small amount of salt
6. Put the coriander in the pan
Tips:If you are breastfeeding or pregnant, you can skip cooking wine
