1. If you don’t like to kill fish or don’t like to kill fish, you can ask your boss to handle it for you. On the road, I was worried about the fish that I killed and were still jumping alive. My heart was very disturbed...
2. Put the oil in the hot pan, it is not fried, so don't put too much. After the oil is hot, put the ginger pepper and crucian carp together. When you cook, you can use a wok (a pan, a pot for cooking noodles and an induction cooker are all my equipment, so...) The fish can be fried for one minute on each side. (The lid is on because the oil will splash on your hands, not for a long time)
3. Then put water directly in the pot, just as soon as the water has submerged the fish. You can go now. Come back in 15 minutes.
4. Wow, what a white and tender fish soup! It's ready to drink. Cut some coriander and sprinkle it in. Put a little salt on it. I don't like the smell and feel as free as possible. Fragrant! Fragrant! Fragrant? (If you like tofu, you can put in a few pieces. Don't cut the tofu too thinly. I didn't put anything in the past, but today I suddenly wanted to put tofu, so I cooked it for a while.)
Tips:1. It is best to choose live fish, the little soup will be very fresh. 2. The most punctual way of eating does not advocate salt. The original soup is the best. If you are not used to it, you can add salt and a little MSG. 3. Frying the fish is not the point. Don't take too long. You don't need to stir the fish in the middle. The fish can be cooked repeatedly until the soup is not white.
