1. Wash the crucian carp, and clean the black tissues on both sides of the opened fish belly to avoid a fishy smell. Soak in cooking wine for 30 minutes
2. Wash all kinds of side dishes and set aside
3. Boil the oil until it is ripe, then put the Jiang crucian carp in the pot and fry on low heat for three minutes. Be careful not to fry it.
4. Pour 1200 ml of purified water, boil a piece of the soup on a low heat for 10 minutes, and the soup has melted.
5. Put the cut side dishes in the fish pot and cook on low heat for 30 minutes. The main thing is to cook the corn for a long time.
6. You can drink it in 30 minutes. Nutrition and good taste.
Tips:I personally think that adding cooking wine ginger is not necessary, after all, eating too much ginger gets angry.
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