Crucian Fish Soup
by Chef Song Song
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients, wash the crucian carp and set aside! Ginger slices, green onions cut into sections
2. Pour the right amount of base oil in the oil pan and cook until 70% hot, and fry the crucian carp
3. Turn over and continue frying
4. Add sliced ginger, green onion, three teaspoons of cooking wine
5. Add boiling water, boil for five minutes on high heat, change to medium and low heat
6. Simmer on medium and low heat for about 15 minutes to remove the green onion knots and ginger slices, add 1/3 teaspoon of salt to taste and serve!
7. Finished product
