Crucian Fish Soup

Crucian Fish Soup

by Shu Shu's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Crucian carp has tender meat, sweet meat taste and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and contains a lot of calcium, phosphorus, iron and other minerals. Crucian carp has a very high medicinal value. Its nature and taste are sweet, calm and warm. It enters the stomach and kidneys. It has the effects of invigorating deficiency, removing dampness and diuresis, replenishing deficiency and winning, warming the stomach to eat, and invigorating vitality. "

Ingredients

Crucian Fish Soup

1. Clean the crucian carp, put on a knife, put in cooking wine, salt and marinate for 15 minutes.

Crucian Fish Soup recipe

2. Beat the eggs into a bowl and beat them up.

Crucian Fish Soup recipe

3. Heat the pan, add oil to heat, pour the egg liquid and fry it into golden skin on both sides.

Crucian Fish Soup recipe

4. Cut the egg skin into diamond shapes.

Crucian Fish Soup recipe

5. Chop the green onions, ginger, garlic, and peppers, and prepare the peppercorns.

Crucian Fish Soup recipe

6. Cut the small green cabbage into inch pieces.

Crucian Fish Soup recipe

7. Put the pot on the fire, add oil to heat, add green onion, ginger, garlic, and chili to fry until fragrant.

Crucian Fish Soup recipe

8. Add boiling water, add fish for cooking, add appropriate amount of cooking wine.

Crucian Fish Soup recipe

9. Prepare the meatballs and cut carrot slices.

Crucian Fish Soup recipe

10. After the fish is cooked, add egg skins, carrots, and meatballs.

Crucian Fish Soup recipe

11. After boiling, add small green vegetables, pepper, and salt to the pan.

Crucian Fish Soup recipe

Tips:

When frying egg crusts, put oil in the pan to heat up and then pour out the excess fried egg crusts.

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