Crucian Fish Soup

Name: Crucian Fish Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; a little Salad oil; 1/2 a teaspoon Fine salt; Some Green onion ginger

by Niu Ma Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Dabao said he wanted to drink fish soup without adding anything. The first thing I thought of was crucian fish soup. Crucian carp is sweet in taste and has the effects of invigorating the spleen and dampness. It is effective in treating spleen and stomach weakness, lack of appetite, fatigue, edema, dysentery and other diseases. It is suitable for people with chronic nephritis edema, liver cirrhosis ascites, malnutrition edema, lack of postpartum milk for pregnant women, weak spleen and stomach, and poor diet.
When cooking crucian carp soup, if you want a thick and fresh soup base, you must fry the crucian carp thoroughly so that the soup base will be delicious and flavorful.

Ingredients

1 piece Crucian Carp
a little Salad Oil
1/2 a teaspoon Fine Salt
Some Green Onion Ginger

Crucian Fish Soup

1. Prepare crucian carp and green onion, ginger and garlic.

2. Marinate the crucian carp with fine salt.

3. Add a little oil to the pot and put the crucian carp into the pot.

4. Fry until the crucian carp is slightly browned on both sides.

5. Add water to the soup pot and boil.

6. Put the fried fish in the pot and cook until it tastes good.

7. Continue to boil over medium heat until the soup base boils.

8. Cook until the fish soup is thick and fresh, then add salt to taste.

9. Add chives to garnish.

10. In this way, a thick fresh crucian carp soup is complete.

Tips:
It is best to use a frying pan for frying fish, even if it is not sticky. If it is an ordinary pot, it must be cooked at a high temperature, so that the fish will not stick to the pot when it is fried.