Crucian Fish Soup
1.
Prepare crucian carp and green onion, ginger and garlic.
2.
Marinate the crucian carp with fine salt.
3.
Add a little oil to the pot and put the crucian carp into the pot.
4.
Fry until the crucian carp is slightly browned on both sides.
5.
Add water to the soup pot and boil.
6.
Put the fried fish in the pot and cook until it tastes good.
7.
Continue to boil over medium heat until the soup base boils.
8.
Cook until the fish soup is thick and fresh, then add salt to taste.
9.
Add chives to garnish.
10.
In this way, a thick fresh crucian carp soup is complete.
Tips:
It is best to use a frying pan for frying fish, even if it is not sticky. If it is an ordinary pot, it must be cooked at a high temperature, so that the fish will not stick to the pot when it is fried.