Crucian Ham Soup

Name: Crucian Ham Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 3 slices Jinhua ham; 3s Shiitake Mushrooms; 1 stage shallot; Several Fungus; 3s Pleurotus ostreatus; 1 head garlic; 1 piece ginger; Several pepper; Several star anise; Several Vegetable oil; Several Cooking Wine; Several Vinegar; Several Very delicious

by Ordinary world~

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have Miyun wild crucian carp and Jinhua ham at home. I have made crucian carp tofu soup and crucian fish mushroom soup. I ate Jinhua ham for the first time. I suddenly wanted to make a crucian carp ham soup. The soup was very thick because it was very delicious. Not so good, the taste is good, I feel a bit violent -_-#

Crucian Ham Soup

1. Wash and set aside, marinate the fish with cooking wine, salt and ginger slices for 30 minutes.

2. The ham is blanched to remove its saltiness.

3. A little fried fish

4. The ingredients prepared by frying the oil in the pot, add vinegar, cooking wine, and the taste is very fresh. It is recommended to use white vinegar and rice vinegar instead of soy sauce. I used balsamic vinegar. The taste is very fresh and the soup is dark, which affects the color.