Crucian Papaya Soup
1.
Crucian carp, cleaned, braked to remove the internal organs when buying
2.
Cut the fish into two pieces, ginger, pat, peel the papaya, remove the flesh and cut into large pieces, wash the red dates, and set aside
3.
Put the oil in a hot pan, put the ginger down and fry it, and then fry the crucian carp until it is golden on both sides
4.
As shown in the figure, you can
5.
Add the right amount of boiling water and bring to a boil
6.
Bring to a boil, skim off the foam and cook on medium-low heat for 20 minutes
7.
Then put the papaya and red dates in a pot and cook for another 20 minutes, adjust a little pepper and salt.
8.
Finished product.