Crucian Steamed Egg
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash and fry the crucian carp
2. Add ginger and shallots, stir fry until fragrant, serve
3. Add three eggs to season with salt and beat them
4. Add the right amount of water and add the crucian carp
5. Put water in the pot and steam the carp over high heat
6. Sprinkle chopped green onion and drizzle with sesame oil when it comes out of the pan
7. Finished product
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