1. Is the crucian carp cleaned? Make a few strokes
2. Cut some ginger and garlic
3. Start cooking oil
4. Fried fish on low fire
5. Turn over
6. I like to fry the fish first before adding ginger and garlic. Because first fried ginger and garlic will always be mushy.
7. Some cooking wine
8. add water
9. Season with salt and MSG. Simmer over medium heat for ten minutes
10. I chopped the tofu haha
11. Can add tofu
12. Chop some green onions
13. Alright! The soup is so fresh
