1. Cut the tofu into pieces and cut the green onions into chopped green onions for later use.
2. Wash the crucian carp, spread evenly with salt and cooking wine ~ put the oil in the pot and fry the crucian carp.
3. Fry the brown ginger on both sides, add shredded ginger, add half a bowl of water.
4. Boil on high heat for about 15 minutes, the soup turns milky white and add tofu.
5. Cook for 15 minutes, add salt and chopped green onion.
6. The sweet tofu soup with crucian carp is out of the pot~~!
