Crucian Tofu Soup
1.
Remember, just a little bit of medicinal materials, just a few tablets per tablet.
2.
Set aside the enoki mushroom and tofu, wait for the soup to boil for 20 minutes before putting it down.
3.
First, fry the fish on both sides, then boil it in water. It depends on how many people and how much soup you need. Watching the water release.
4.
After the high heat is boiled, turn to a low heat and simmer slowly. Then, when the soup becomes milky white, you can add the tofu and enoki mushrooms, and then continue to cook for about five or ten minutes.
5.
The super sweet crucian tofu soup is out.
Tips:
The reason I put those medicinal materials is because they are very suitable for reducing swelling and dampness, spleen and stomach deficiency and cold.