1. Prepare the ingredients
2. Fry the tofu until golden on both sides
3. The fish is also fried until slightly yellow
4. Fry it up! Start another pot to cook the soup!
5. Pot under cold water, put ginger slices on the bottom! Cook on medium heat!
6. Boil until the soup turns milky white, put the tofu in
7. Keep on fire
8. Cease fire in five minutes
9. All ages
Tips:Tofu can not be fried, fish must be fried, otherwise the fishy smell will be strong
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